Easy Delicious Chili Cook-Off Recipe

I have the easiest, tastiest, (probably unhealthiest),

fabulous chili recipe.

I first had this chili a few years ago, I was at my sisters

house visiting her and her new baby, a friend of hers brought this

over for dinner. I was floored. It was just that good.

I HAD to have the recipe.

The Hus loves it and always tells me to enter it into our church's 

chili cook-off. Personally, I dont know about you guys, but I just had

a baby. Plus, a bonus of going to those kinds of things is, NOT

making dinner... Silly guy.

You will need:

1 can  of canned chicken

1tblsp vegetable oil

1 onion

1 1/2 tsp minced garlic

2 cans northern beans

1 can 15oz chicken broth

1 tsp salt

1/2 tsp cumin

1/8 tsp cayenne pepper or chili powder

8oz sour cream

1/2 cup whipping cream

Finely chop the onion and garlic. Put oil in pot. Saute garlic and onion in oil. (I like to caramelize mine a little)

Put the chicken and all of the other ingredients in the pot EXCEPT for sour cream & whipping cream.

Cover and bring to a boil, then uncover and let simmer for 30min. Then add the sour cream and whipping cream. Stir and let simmer for 5-10min.

Serve with sourdough bread.

Also, if  you wont be home, here is a slow cooker recipe I found that looks pretty similar.

I always double my recipe and it NEVER lasts long, 

and there's only the 2 of us. 

Hope that helps you stay warm this season!!

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